Cozy, Classic, French
The Old-Fashioned Way
It's old-school but not outmoded, with an exacting code of beliefs that owner/chef Jean-Michel Peuvrelle has carried with him throughout his life. Born in Pas-de-Calais in the northern tip of France, Peuvrelle is the son of a charcutier (butcher). He apprenticed in Strasbourg while earning a degree in accounting.